Retort Cooker เครื่องฆ่าเชื้ออาหารในบรรจุภัณฑ์ Hirayama HLM-36EF

Retort foods can be developed and sold at low cost.
More desirable food safety management can be performed by means of F-value control.

Compact Retort Cooker with F-value control
HLM-36EF

Features & Function

F-value control
F-value that is important for the retort sterilization is calclulated and controlled. You can safely make the retort food of your choice with simple settings.
Core temperature sensor
The internal temperature of the food is measured with a core temperature sensor, and the F-value is calculated and displayed. In MODE 1, when the temperature of a core temperature sensor reaches the target F value, the sterilization (cooking) stage is finished and the stage proceeds to the cooling stage. It is possible to print and record the data by connecting an optional printer.
Pressure control method
High temperature and high pressure sterilization is performed by gradually raising the chamber temperature and pressure. This is effective for preventing damage to aluminum packs or film packs for retort foods.
A cooling device that can prevent damage to containers
Cooling water is sprayed while pressurizing the chamber with air in order to prevent rapid pressure change due to sudden condensation of vapor in the chamber during shower cooling. The seal portion of a bottle or container is prevented from being damaged.
Automatic operation
All stages from water supply, pressurization, sterilization (disinfection) to cooling are performed automatically.
Compact body made of stainless steel
A stainless steel body that is clean and excellent in corrosion resistance is used. Sapce-saving compact autoclave.
Equipped with external output terminal as standard
As a printer output connector is equipped as standard, it is easy to output data.
Electro-mechanical lid lock system Ⅱ
The electric clamp lid is employed. locking / unlocking of the lid can be performed simply by pressing a button. The chamber opening is widely opened for easy loading and unloading.
Dual interlock mechanism
The lid is locked by detecting chamber pressure and temperature during sterilization. Even if an operation is interrupted manually, the lock state is maintained.
Programmable auto – start function
An operation starts at the set time.
Memory function
Set contents can be registered for each mode.
Recommended for food production in small lots
Useful for new entry into a new business.
Manufactuering the original food products of local specialty.
Food development and sample food production in a food manufacturer.
Processing and cooking of surplus food materials.
Manufacturing preservation foods.
Installation requirements are minimal and maintenance cost is low
It can be installed simply by providing power source and water supply / drainage. See the following installation requirements. Qualification for handling boilers or pressure vessels is unnecessary. (It is necessary for users to inspect it once per year.)